Damage to my internal organs

Why do we always go for those cheap all-you-can-eat-until-your-heart-gives-way buffets which I know will only do damage to my internals in some irreversable way beacuse they serve nothing but junk made out of the processed innards of various farm animals and why didn't my primary school teach me proper punctuation in order to make my sentences more legible?

Time and time again, we would eat cheap all-you-can-eat buffets.
We would sit there after every buffet defeated, wondering why on earth we did it again.
We would swear never to do that ever again.
Yet, we still go back for more.

Take Kushin-Bo for example(The famous Japanese All-You-Can-Eat-Buffet-At-A-Price-That-Would-Give-Your-Father-A-Heart-Attack-But-Not-
Enough-To-Die located at Suntec City). Serving an assortment of Unagi Kabayaki, Zuwaikani, Tori Karaage, Agedashi Tofu, Chawanmushi, Wakame Udon, Edamame and various other foodstuff that sound like something you heard on that Japanese Porno Clip you watched a few days back(Dont deny it, I know you did), we were spoilt for choice. But for the whole 2 hours we were there, what did we eat?



Mountains and mountains of fried stuff(which could have been sewer rat meat for all we know.Everything looks the same when covered with crispy batter)
Its not our fault the Fried stuff was so appealing we just had to take it.. Again, and again, and again... Soon our stomaches felt as if it was filled with (Industrial Strength) Corn Oil... Then they had to mention over the radio that they were serving free flow cotton candy at the counter..



We just couldnt resist...

The very next day(As if I didn't already punish myself enough)
I went to some buffet resturant called Suki-something at Cineleisure.. It was like any other buffet.. had a steamboat, with those conveyor belts that drag rotting plates of sushi all around the resturant for small kids to deposit their saliva on. The highlight of the buffet was the Ice Cream. It comes pre-frozen, in all its melted glory. You have to freeze it yourself in some sort of freezing pan..
First you get the cream..

I call this flavour "Paddle-Pop"(It aint Super-Duper-Yummy, but I made it myself out of leftover Mango, Chocolate, Vanilla, Green-Tea and Grape cream)

Next, You pour it onto the Freezing-Do-Hicky(looks like a frying pan connected to a fridge unit)

In seconds(about 10), it freezes into a colourful, hard, pancake-like anomaly.
Using the provided tools, I proceeded to scrape it off(with much effort) the pan.

Not to be taken daily(or any day for that matter)

Doesn't it just make you wanna eat it all up?
I did(unfortunately).
I went jogging today, in hope of redeeming myself. But once the Cotton Candy and Paddle-Pop goes in, it never comes out.

Note to self : Stick to ala-carte dining, I'll live longer that way.

To anybody who went to suki-something and survived : Did I make my ice cream wrong? Or was the ice cream meant to look like that?